The History of Prime Buffet
Prime Buffet, originally known as Jumbo China Buffet, underwent a name change in 2022. The establishment has been a prominent fixture in Hazle Township, Pennsylvania, for several years, offering a diverse selection of Chinese and Japanese cuisine. Over the years, the buffet has gained a reputation for its all-you-can-eat model, providing an extensive variety of dishes to satisfy every guest’s preferences. The transformation from Jumbo China Buffet to Prime Buffet marked a new chapter for the restaurant, as it sought to improve its offerings and appeal to a broader audience. With the introduction of more modern decor and an expanded menu that includes hibachi, sushi, and various international dishes, Prime Buffet aimed to enhance the dining experience for all patrons.
Throughout its years of operation, Prime Buffet has been committed to delivering high-quality food in a welcoming and spacious environment. The restaurant has continually updated its menu to reflect evolving culinary trends while maintaining traditional favorites that guests have come to love. Fresh ingredients are prioritized in every dish, ensuring that customers enjoy a satisfying meal every time the customer visit. With its history rooted in providing delicious meals for both individuals and families, Prime Buffet has become a favorite among locals and tourists alike. The establishment continues to attract new patrons, thanks to its reputation for offering great value and a wide selection of freshly prepared dishes.
The Vision and Mission
Commitment to Quality
Prime Buffet is dedicated to ensuring that each dining experience meets the highest standards of quality. The focus on using only the freshest ingredients allows every dish to maintain its authentic flavors and quality. Whether it is Chinese-inspired dishes, hibachi favorites, or fresh sushi, the commitment to quality is evident in every aspect of the buffet. Every dish served at Prime Buffet is crafted with care and attention to detail. From the preparation of the sushi rolls to the grilling of meats at the hibachi station, every meal is carefully made to satisfy the tastes of all guests.
The buffet layout allows for frequent replenishing of food, ensuring that guests always have access to freshly prepared options. The commitment to quality extends beyond the food. Cleanliness and service are top priorities, ensuring that diners have a pleasant and enjoyable experience. The restaurant is regularly cleaned and maintained, with attention given to both the dining area and restrooms. The staff is trained to provide excellent service, with quick and friendly interactions that enhance the overall dining experience.